Source: Wikipedia
Xanthium orientale | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Genus: | Xanthium |
Species: | X. orientale
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Binomial name | |
Xanthium orientale | |
Synonyms[1] | |
List
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Xanthium orientale is a species of annual plant of the daisy family Asteraceae.[1]
Use by Native Americans
[edit]The Zuni people use the plant for multiple purposes. The chewed seeds are rubbed onto the body before the cactus ceremony to protect it from spines. A compound poultice of seeds is applied to wounds or used to remove splinters.[2] The seeds are also ground, mixed with cornmeal, made into cakes, and steamed for food.[3][4]
References
[edit]- ^ a b "Xanthium orientale L. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2022-07-01.
- ^ Stevenson, Matilda Coxe (1915). "Ethnobotany of the Zuni Indians". SI-BAE Annual Report. 30: 62–63.
- ^ Stevenson (1915), p. 71.
- ^ Castetter, Edward F. (1935). "Ethnobiological Studies in the American Southwest I. Uncultivated Native Plants Used as Sources of Food". University of New Mexico Bulletin. 4 (1): 1–44, 54.